Containerized Cargo (Dry and Refrigerated)
- Dry Containers (20’ and 40’): Secure solutions for dry cargo, manufactured goods, bagged products and industrial inputs.
- Reefer Containers (20’ and 40’): Strict temperature-controlled infrastructure for transporting meat, select fruits, dairy and frozen foods.
- Bulk in Containers: Operations adapted for shipping grains and bagged products with maximum protection.